WHAT'S IN MY FRIDGE:

I am a fresh food person. I intend to buy everything from local farmers, in small quantities. So my fridge is empty most of the time. I mean I do keep stuffs like eggs & milk in the fridge. But I learned this from my mother that freshness is the main ingredient of tasty cooking. During my pregnancy I did this heart workshop in a yoga foundation. I realized eating is like a style, it's not a necessity & we should not treat food to fulfill our hunger rather our imagination & thirst for creativity. We can turn a dull breakfast into something extraordinary just adding some same color ingredients. One day I surprised my husband with a summer sunshine brunch. I boiled an egg, cut some mangoes, a glass of freshly squeezed orange juice with some spicy bread. It looked like heaven. (I threw in some sunflowers,too. )

Things in my fridge are-

Eggs
Bread
Honey
Butter
Yogurt
Orange Jelly
Cheese spread
Mayo, Salad dressing
Hot ketchup for hubs
Sweet ketchup for Jian
Cooked Spicy beef by mom 
My mother's homemade pickles-mango,olive, mixed
Marinated chicken in my mother's secret receipe
Fresh fruits, vegetables
Water
Jian's chocolates ( they tend to melt on hot weather  )
May be cranberry or mango juice..I didn't have the time to go to the mall.
Some shrimps & beef in the freezer & of course ICECREAM- chocolate is now the flavor of the month.